Recipe for Jalapeno Corn


    Jalapeno Corn

    4 (16 ounce) cans whole kernel corn, drained
    2 or 3 jalapeno peppers, chopped
    1/4 cup (1/2 stick) butter or margarine
    8 ounces cream cheese
    1 tablespoon granulated sugar
    Salt and pepper to taste

    Combine corn, jalapeno peppers, butter, cream cheese, sugar, salt and pepper in a large saucepan. Bring to a boil, stirring constantly. Reduce the heat. Simmer for 30 minutes.

    Makes 8 to 10 servings.