Recipe for Hershey's Syrup


    Hershey's Syrup

    1/2 cup unsweetened cocoa powder
    1 cup granulated sugar
    1 cup water
    1 teaspoon vanilla extract
    Dash of salt

    Combine cocoa, sugar and salt in a saucepan. Add water and mix until smooth. Bring mixture to a boil. Allow it to boil for one minute, being careful that it does not boil over.

    Remove from heat. When cool, add vanilla extract.