Recipe for Colorado Coffee Cake
Breakfast... Pancakes, Biscuits, Toast Pancakes, Biscuits, Toast


    Colorado Coffee Cake

    1/4 cup butter
    8 ounces cream cheese
    1 1/2 cups granulated sugar
    2 eggs
    2 cups flour
    2 teaspoons baking powder
    1/2 teaspoon salt
    1 teaspoon baking soda
    1/2 cup milk
    1 teaspoon vanilla extract

    In a large mixing bowl cream together butter, cream cheese, sugar and eggs.

    In a medium bowl sift together flour, baking powder, salt and baking soda.

    In a third smaller bowl combine the milk and vanilla extract. Add milk mixture to creamed butter mixture, stirring constantly until well blended. Add flour mixture to creamed ingredients, blending for 3 minutes or until well mixed. Spoon mixture into 3 greased and floured round 8-inch cake pans.

    1/4 cup butter
    1/4 cup flour
    1 cup brown sugar
    3 teaspoons cinnamon
    Chopped nuts (optional)

    Mix all ingredients together and sprinkle over dough mixture in each of 3 loaf pans. Bake cakes at 350 degrees F for 20 minutes.

    Delicious hot or cold.