Recipe for Cranberry Coffee Cake
Breakfast... Pancakes, Biscuits, Toast Pancakes, Biscuits, Toast


    Cranberry Coffee Cake

    1 cup butter or margarine, softened
    1 cup granulated sugar
    2 eggs
    2 cups self-rising flour
    1 (8 ounce) container sour cream
    1/2 teaspoon almond extract
    1 cup whole berry cranberry sauce
    1/2 cup chopped almonds

    Cream butter. Gradually add sugar, beating well at medium speed of electric mixer. Add eggs, one at a time, beating after each addition. Add flour alternately with sour cream, beginning and ending with flour. Stir in almond extract.

    Pour batter into a greased 13 x 9-inch pan. Spread cranberry sauce evenly over batter, and sprinkle with almonds. Bake at 350 degrees F for 35 to 40 minutes or until a wooden pick inserted in the center comes out clean. Drizzle coffee cake with Glaze.

    1 cup sifted confectioners' sugar
    2 tablespoons milk
    1/2 teaspoon vanilla extract

    Combine all ingredients, stirring until smooth.