Category - Tofu

DAIRY-FREE TOFU EGGNOG

    Dairy-Free Tofu Eggnog

    2 (10.5 ounce) packages lite firm tofu
    16 ounces vanilla soymilk or rice milk
    1/4 vanilla bean, split
    1/4 cup granulated sugar
    2 tablespoons grated piloncillo (unrefined brown sugar cones)
        or use brown sugar
    1/4 teaspoon ground turmeric
    1/2 to 1 cup rum or brandy (optional)
    Nutmeg

    In a blender or food processor, combine all ingredients except nutmeg; blend thoroughly, stopping occasionally to scrape down sides of bowl.

    Serve well-chilled and dusted with nutmeg.

    Yields 8 (5 ounce) servings.


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