Recipe for Italian Casserole
Tofu

ITALIAN CASSEROLE

    Italian Casserole

    1 pound firm tofu
    1 tablespoon oil
    1 teaspoon onion powder
    1 teaspoon garlic powder
    1 tablespoon parsley
    2 teaspoons oregano
    1 teaspoon basil
    1 quart spaghetti sauce
    1/2 pound large shell macaroni
    1 cup Cheddar cheese, grated

    Drain and mash tofu.

    Heat oil in a skillet. Add tofu and all spices. Mix well and stir until tofu stops steaming (5 to 10 minutes).

    Add one cup of spaghetti sauce and simmer 5 minutes.

    Preheat oven to 350 degrees F.

    Boil macaroni until tender.

    In a 2-quart baking dish, layer 1/2 of the cooked macaroni, 1 1/2 cups of spaghetti sauce, 1/2 of the tofu mixture and 1/2 of the cheese. Repeat, using all remaining cheese on top. Bake for about 30 minutes or until cheese melts and sauce bubbles.


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