Recipe for Salad Tofu
Tofu

SALAD TOFU

    Salad Tofu

    Firm or extra-firm tofu
    3 or 4 cloves garlic, slivered
    1 to 2 tablespoons red wine vinegar or balsamic vinegar
    1 to 2 teaspoons sweet sherry or a pinch of sugar
    1 to 2 tablespoons extra virgin olive oil
    Pinch of sea salt
    Few grindings of white peppercorns

    Drain the tofu well, and cut into cubes. Place in a bowl, add the remaining ingredients and allow to marinate at least 30 minutes. Toss into salads, pasta dishes, stir-fries, etc.


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