Recipe for Stuffed Fried Tofu
Tofu

STUFFED FRIED TOFU

    Stuffed Fried Tofu

    2 blocks tofu
    6 water chestnuts
    1 bamboo shoot
    2 stalks green onion
    4 dried mushrooms
    1 teaspoon salt
    1/2 to 1 teaspoon granulated sugar
    2 teaspoons ginger juice
    1 egg, beaten
    1 to 1 1/2 cups gluten burger
    1 cup water from mushrooms
    1 teaspoon soy sauce

    Slice tofu into 8 slices. Wrap in a cloth or paper towel to drain excess water. Wash and soak mushrooms; squeeze and chop fine, reserving water.

    Peel water chestnuts and mince, chop bamboo shoot, chop green onions fine. Fry sliced tofu in oil until golden brown. Slit the tofu, leaving 1/2 inch uncut edge.

    Mix all ingredients, except ginger juice (if ingredients are too watery, cornstarch may be added), and stuff each tofu with 1 teaspoon of stuffing; seal with cornstarch paste (cornstarch mixed with a little water). Return stuffed tofu to the frying pan. Mix 1 tablespoon cornstarch, ginger juice, 1 cup mushroom water and mushroom stems; pour over the tofu. Cover and simmer for 20 minutes.

    May be garnished with Chinese parsley for serving.


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