Recipe for California Rolls
Turkey Leftovers

CALIFORNIA ROLLS

    California Rolls

    These are great to make for entertaining.

    4 servings

    1 cup ricotta cheese
    2 (11-inch) flour tortillas
    1 tomato, thinly sliced
    2 cups torn spinach leaves
    1 cup thinly sliced red onion or to your taste
    1/2 teaspoon dried oregano
    1/2 teaspoon dried basil
    1 cup alfalfa sprouts
    4 ounces sliced turkey breast

    Spread cheese evenly over tortillas to within 1/4 inch of edges. Layer tomato, spinach, onion, oregano, basil alfalfa sprouts and turkey over 2/3 of each tortilla. Roll up and wrap in plastic wrap. Refrigerate 1 hour or overnight.

    When ready to serve, unwrap and cut each log crosswise into 10 slices.


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