DEEP-DISH TURKEY POT PIE

Deep-Dish Turkey Pot Pie

Makes 6 servings.

1 2/3 cups hot water
1 (6 ounce) package STOVE TOP Stuffing Mix for Chicken or Turkey
3 cups chopped cooked turkey
1 (10 ounce) package frozen mixed vegetables, thawed
1 (12 ounce) jar turkey gravy

Heat oven to 375 degrees F.

Add water to stuffing mix; stir just until moistened. Set aside.

Place turkey and vegetables in 2-quart casserole. Pour gravy over turkey mixture; stir gently, then top with prepared stuffing. Bake 30 minutes or until heated through.