2 cups cut-up cooked turkey or chicken
1 (4 1/2 ounce) jar sliced mushrooms, drained
1/2 cup sliced green onions
1/2 teaspoon salt
1 cup (about 4 ounce) shredded natural Swiss cheese
1 1/2 cups milk
3/4 cup Bisquick
Preheat oven to 400 degrees F. Lightly grease a 10-inch pie plate.
Sprinkle turkey, mushrooms, onions, salt and cheese in pie plate.
Beat remaining ingredients until smooth, 15 seconds in blender on high speed or 1 minute with hand beater. Pour into pie plate. Bake until golden brown and knife inserted halfway between center and edge comes clean, 30 to 35 minutes. Let stand 5 minutes before cutting.
Garnish with parsley if desired. Refrigerate any remaining pie.
Makes 6 to 8 servings.