Recipe for Impossible Turkey Pie
Turkey Leftovers

IMPOSSIBLE TURKEY PIE

    Impossible Turkey Pie

    2 cups cut-up cooked turkey or chicken
    1 (4 1/2 ounce) jar sliced mushrooms, drained
    1/2 cup sliced green onions
    1/2 teaspoon salt
    1 cup (about 4 ounce) shredded natural Swiss cheese
    1 1/2 cups milk
    3/4 cup Bisquick
    3 eggs

    Preheat oven to 400 degrees F. Lightly grease a 10-inch pie plate.

    Sprinkle turkey, mushrooms, onions, salt and cheese in pie plate.

    Beat remaining ingredients until smooth, 15 seconds in blender on high speed or 1 minute with hand beater. Pour into pie plate. Bake until golden brown and knife inserted halfway between center and edge comes clean, 30 to 35 minutes. Let stand 5 minutes before cutting.

    Garnish with parsley if desired. Refrigerate any remaining pie.

    Makes 6 to 8 servings.


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