LEFTOVER TURKEY AND WILD RICE BAKE

Leftover Turkey and Wild Rice Bake

1 (6 ounce) package wild and white rice mix, uncooked
2 1/3 cups water
1 (4 ounce) can sliced mushrooms, drained
1 (14 ounce) can whole artichoke hearts, drained and quartered
1 (2 ounce) jar chopped pimento, drained
2 cups cooked turkey, diced
1 cup Swiss cheese, shredded

In 2-quart casserole combine rice with seasoning packet, water, mushrooms, artichokes, pimento and turkey.

Cover and bake in 350 degree F oven for 1 hour and 15 minutes or until liquid is absorbed.

Top casserole with cheese and bake, uncovered, 5 to 10 minutes or until cheese is melted and golden brown.