Recipe for Tex Mex Turkey Sandwich
Turkey Leftovers


    Tex Mex Turkey Sandwich

    8 large slices dense good-quality bread
    4 slices turkey or smoked turkey (or enough sliced
        turkey meat to cover the bread)
    4 ounces chopped canned green chilies
    Slices of jalapeno or pickled jalapeno pepper, optional
    8 to 12 ounces grated Monterey Jack cheese

    On 4 slices of bread, layer equal amounts of turkey, chilies and cheese. Place sandwiches about 4 inches from preheated broiler and broil long enough to melt cheese (2 minutes or so). Top with second bread slice.

    Serves 4.