Category - Turkey Leftovers

ZESTY SOUTHWESTERN TURKEY SOUP

    Zesty Southwestern Turkey Soup

    1 tablespoon olive oil
    1 onion, chopped
    1 (4 ounce) can chopped green chiles, drained
    1 teaspoon chili powder
    1 tablespoon ground cumin
    1 garlic clove, minced
    1/2 teaspoon dried oregano leaves
    1/4 teaspoon cayenne pepper
    6 cups chicken stock
    1 (10 ounce) can tomatoes, diced
    2 cups cooked turkey breast, chopped
    1 cup frozen corn, thawed
    1/3 cup chopped fresh cilantro
    1 1/3 cups shredded Monterey jack cheese
    Tortilla chips

    Heat oil in large saucepan over medium-low heat. Add onion and cook 4 minutes.

    Add green chiles, chili powder, cumin, garlic, oregano, and cayenne pepper. Cook and stir 1 minute.

    Stir in chicken stock and tomatoes with green chiles. Bring to a boil. Add turkey and simmer 3 minutes. Add corn and cilantro, simmer 15 minutes.

    Ladle soup into bowls. Sprinkle each serving with generous amount of cheese and chips.


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