Recipe for Corn And Walnut Dip
Appetizers... Dips & Spreads


    Corn and Walnut Dip

    16 ounces cream cheese, softened
    1/4 cup vegetable oil
    1/4 cup fresh Mexican lime juice
    1 tablespoon ground red chiles
    1 tablespoon ground cumin
    1/2 teaspoon salt
    Dash of pepper
    1 small can whole kernel corn, drained
    1 cup chopped walnuts
    3 tablespoons minced onion

    Beat all ingredients except corn, walnuts and onion in a large bowl on medium speed of electric mixer until smooth. Stir in remaining ingredients. 

    To serve, line an earthenware bowl with dried corn husks, with about 1 inch of each husk showing above the rim of the dish. Fill the bowl with the dip.

    For garnish, slice 1 small red chile pepper and 1 small green chile pepper in half. Place cut side up in the center of the dip, with the stems crisscrossing.