Recipe for White Chocolate Raspberry Cream Pie
Valentine's Day


    White Chocolate Raspberry Cream Pie

    Serves 8.

    1 1/2 cups cold milk
    2 small packages JELL-O White Chocolate Flavor Instant Pudding & Pie Filling
    1 (8 ounce) container COOL WHIP Whipped Topping , thawed
    3/4 teaspoon grated lemon peel
    1 cup fresh raspberries
    1 (6 ounce) HONEY MAID Graham Cracker Pie Crust

    Pour milk into medium bowl. Add pudding mixes. Beat with wire whisk 1 minute. (Mixture will be thick.) Gently stir in whipped topping and lemon peel. Spoon raspberries into crust; cover with pudding mixture.

    Refrigerate 4 hours or until set. Store leftover pie in refrigerator.