Recipe for Cinnamon Toast Coffee Cake Recipe for Cinnamon Toast Coffee Cake - goodcooking.com
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CINNAMON TOAST COFFEE CAKE

    Cinnamon Toast Coffee Cake

    2 cups flour
    1 1/2 cups granulated sugar, divided
    2 teaspoons baking powder
    1 teaspoon salt
    1 cup milk
    6 tablespoons melted margarine, divided
    1 teaspoon vanilla extract
    3 teaspoons cinnamon

    Sift flour, 1 cup sugar, baking powder and salt into a bowl. Blend in milk, 2 tablespoons margarine and vanilla extract; mix well. Turn into greased oblong pan. Bake in preheated 325 degree oven for 15 to 20 minutes or until golden brown.

    Drizzle remaining 4 tablespoons melted margarine over top. Mix remaining 1/2 cup sugar with cinnamon, then sprinkle over cake. Bake for 10 minutes longer.

    Yields 12 servings.


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