Recipe for Ham And Cherry Stuffed Chicken
Valentine's Day

HAM AND CHERRY STUFFED CHICKEN

    Ham and Cherry Stuffed Chicken

    4 (6 ounce) boneless skinless chicken breast halves,
        pounded flat
    8 slices lean ham
    1/4 cup dried cherries
    1 teaspoon fresh rosemary, chopped, or
        1/2 teaspoon crumbled dried
    Nonstick cooking spray

    Sauce
    3/4 cup white wine
    1/4 cup dried cherries
    Sprig fresh rosemary
    Pinch of salt

    On each chicken breast half, position 2 ham slices, 1 tablespoon cherries and 1/4 teaspoon rosemary. Roll tightly and secure with wooden picks or skewers.

    Spray a large skillet with nonstick cooking spray and lightly brown chicken.

    Transfer to a 9-inch square baking dish and bake at 350 degrees F for 30 minutes or until chicken juices run clear. Remove wooden picks or skewers from chicken and slice.

    Pour pan juices into a skillet; add wine, cherries and rosemary; cook to reduce volume of sauce in half. Add salt. Spoon sauce over each serving.

    4 servings.


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