Tender fillet steak served with a delectable sauce, just great for that romantic Valentine dinner.
4 portions fillet steak
1 tablespoon lemon juice
2 tablespoons Worcestershire sauce
1 tablespoon chopped onion
1 tablespoon chopped parsley
Melt the butter in a frying pan then fry the steaks for 1-2 minutes on each side. Remove the steaks from the pan then stir in the lemon juice and Worcestershire sauce. Add the onion and parsley then heat gently for about a minute. Spoon the sauce over the fillet steaks and serve.