Recipe for Strawberry Sweetheart Salad
Valentine's Day


    Strawberry Sweetheart Salad

    6 ounces cream cheese, softened
    1 cup mayonnaise
    15 large marshmallows, cut up
    1 (16 ounce) package frozen strawberries,
        thawed and drained
    1/2 cup chopped pecans
    1 cup crushed pineapple
    1/8 teaspoon red food coloring
    1 cup whipped cream

    Combine cream cheese and mayonnaise; blend well. Add marshmallows and strawberries, reserving several strawberries. Add pecans, pineapple and food coloring; blend well. Fold in whipped cream. Pour into heart-shape pan or other gelatin mold. Chill until firm.

    Garnish with reserved strawberries.

    Yield: 12 servings