Category - Vegetables

OLD FASHIONED EGGSPARAGUS

    Old Fashioned Eggsparagus

    Serves 4.

    1 pound fresh asparagus
    Boiling salted water
    4 eggs, separated
    2 tablespoons milk or cream
    1 tablespoon butter, melted
    Salt and pepper to taste

    Trim asparagus; cook in boiling salted water until stalks are tender, about 20 minutes. Drain and arrange in a lightly-greased 13 x 9-inch shallow baking dish.

    Beat egg whites to a stiff froth. Fold in beaten egg yolks, milk or cream, butter, salt and pepper to taste. Pour egg mixture evenly over asparagus. Bake at 325 degrees F for about 10 minutes, or until eggs are set.


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