Recipe for Harvard Beets Recipe for Harvard Beets - goodcooking.com
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HARVARD BEETS

    Harvard Beets

    3 cups cooked diced beets
    1/2 cup granulated sugar
    1 tablespoon cornstarch
    1 teaspoon salt
    1/4 cup vinegar
    1/4 cup water
    2 tablespoons butter

    Mix the sugar, salt and cornstarch. Add vinegar and water and stir until smooth. Cook for 5 minutes. Add beets to the hot sauce and let stand for 30 minutes. Just before serving, bring to a boil and add butter.


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