Recipe for Deep Fried Corn On The Cob
Vegetables

DEEP FRIED CORN ON THE COB

    Deep Fried Corn on the Cob

    Oil for deep frying
    3/4 cup cornmeal
    1/2 cup grated Parmesan cheese
    1/3 cup all-purpose flour
    1/2 to 3/4 teaspoon garlic salt
    3/4 cup milk
    2 tablespoons vegetable oil
    1 egg
    2 packages Green Giant Nibblers Frozen Corn-on-the-Cob, thawed
    1 cup cornflake crumbs

    In deep fat fryer or heavy saucepan, heat oil to 375 degrees F.

    In medium bowl combine cornmeal, Parmesan cheese, flour, garlic salt, milk, oil, and egg; mix well. Dip ears into cornmeal batter to coat; roll in cornflake crumbs. Fry in hot oil 2 to 3 minutes or until lightly golden brown. Drain on paper towels. Serve immediately.

    Yields 12 servings.


Recipes by Alphabet

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z