Recipe for Corn Fritter Cakes
Vegetables

CORN FRITTER CAKES

    Corn Fritter Cakes

    1 cup all-purpose flour
    2 teaspoons baking powder
    1 1/2 teaspoons salt
    1/4 teaspoon pepper
    2 eggs
    1 cup cream-style corn
    1 tablespoon melted shortening

    Sift flour; measure; sift again with baking powder, salt and pepper. Beat eggs well; add corn; mix; stir in flour and shortening. Drop by tablespoonsful into hot shortening 1/4 inch deep in frying pan.

    Makes 20 medium-size fritters.