Recipe for Corn Pudding
Vegetables

CORN PUDDING

    Corn Pudding

    1 (1 pound) can cream-style corn
    1 tablespoon granulated sugar
    1 teaspoon salt
    2 tablespoons flour
    3 eggs, well beaten
    2 tablespoons melted butter
    1 cup milk

    Mix in order given. Pour into a well-greased casserole. Bake at 350 degrees F for 1 hour.