Category - Breakfast... Pancakes, Biscuits, Toast Pancakes, Biscuits, Toast

BLUEBERRY COFFEECAKE

    Blueberry Coffeecake

    Blueberries
    1 1/4 to 1 1/2 cups blueberries
    1/3 cup granulated sugar
    2 tablespoons cornstarch

    Cake
    1/2 cup butter or margarine
    1 cup granulated sugar
    2 eggs
    2 cups flour
    1 teaspoon baking powder
    1 teaspoon baking soda
    1/2 teaspoon salt
    1 teaspoon almond extract
    1 (8 ounce) container sour cream
    1/2 cup nuts

    Glaze
    3/4 cup confectioners sugar' sugar
    1 tablespoon water
    1/2 teaspoon almond extract

    Blueberries: In a saucepan, mix together all ingredients for blueberries. Cook until thickened, stirring constantly. Set aside.

    Cake: Cream butter or margarine with sugar. Add eggs, one at a time, creaming well.

    Mix flour, baking powder, baking soda and salt together. Add flour mixture alternately with sour cream, beginning and ending with flour. Add extract. Mix well. Put 1/2 of mixture in greased Bundt pan. Add 1/2 of blueberry mixture. Swirl through batter. Add remaining batter, then remaining blueberries. Swirl again. Top with 1/2 cup nuts. Bake at 350 degrees F for about 40 minutes. Let set 5 minutes.

    Remove to plate top side up. Add glaze.

    Glaze: Mix glaze ingredients together. Drizzle on top of cake.


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