Recipe for Quien Sabe
Vegetables

QUIEN SABE

    Quien Sabe

    2 pounds zucchini, unpeeled, cut into 1/4-inch slices
    1 large eggplant, peeled, and cut into 1-inch cubes
    11 ounces cream cheese, diced
    1 egg, beaten
    1 (4 ounce) can chopped green chiles
    Bread crumbs (for topping)
    Butter or margarine

    Cook zucchini and eggplant separately in salted water until just tender. Drain well. Combine. Mix together cream cheese, egg and chiles. Add to drained vegetables. Mix. Pour into greased 1 1/2-quart casserole. Top with crumbs. Dot with butter or margarine. Bake, uncovered, at 350 degrees F for 30 minutes.

    NOTE: May be frozen before baking. When ready to bake, thaw, then follow baking directions.


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