Category - Breakfast... Pancakes, Biscuits, Toast Pancakes, Biscuits, Toast

CHERRY SWIRL COFFEE CAKE

    Cherry Swirl Coffee Cake

    1 1/2 cups granulated sugar
    1/2 cup butter
    1/2 cup shortening
    1 teaspoon vanilla extract
    1 teaspoon almond extract
    4 eggs
    3 cups flour
    1 1/2 teaspoons baking powder
    1 can cherry pie filling

    Cream butter, sugar, shortening, vanilla extract and almond extract. Add eggs, one at a time. Stir in flour and baking powder. Pour 2/3 batter onto a greased 15 x 10-inch jellyroll pan. Spread on cherry filling. Drop the remaining 1/3 batter by teaspoon over cherry filling. Bake at 350 degrees F for 45 minutes.

    Frosting
    1 cup confectioners sugar' sugar
    1 teaspoon melted butter

    Mix confectioners' sugar and melted butter. Dribble frosting over cherry coffee cake while it is warm.


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