Recipe for Game Day Skins
Potatoes

GAME DAY SKINS

    Game Day Skins

    Source: Weekend Diner Host, Brent Watts

    8 small baking potatoes, baked and cooled slightly
    1/4 cup real bacon bits, or pieces
    1/2 cup shredded Cheddar cheese
    1 cup sour cream

    Heat oven to 425 degrees F.

    Cut baked potatoes in half lengthwise. Scoop out cooked potato, leaving 1/4-inch shell. Place potato shells on ungreased baking sheet. Top each with cheese and bacon bits. Bake 5 to 10 minutes of until heated through.

    Serve with sour cream.


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