Category - Sauces

CREAM CHEESE-CHIVE SAUCE

    Cream Cheese-Chive Sauce

    8 ounces cream cheese, cubed
    1/2 cup milk
    1 tablespoon chopped chives
    1 teaspoon lemon juice
    1/4 teaspoon garlic salt

    Combine cheese and milk in saucepan; stir over low heat until smooth. Stir in remaining ingredients. Serve over hot cooked potatoes, green beans, broccoli or asparagus.


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Title: Cream Cheese-Chive Sauce
Category:  Sauces
Cream Cheese-Chive Sauce

8 ounces cream cheese, cubed
1/2 cup milk
1 tablespoon chopped chives
1 teaspoon lemon juice
1/4 teaspoon garlic salt

Combine cheese and milk in saucepan; stir over low heat until smooth. Stir in remaining ingredients. Serve over hot cooked potatoes, green beans, broccoli or asparagus.



Recipe for Cream Cheese-Chive Sauce - goodcooking.com