Category - Sauces

EASY DILLED HOLLANDAISE SAUCE

    Easy Dilled Hollandaise Sauce

    Use as a dip for artichokes.

    1/3 cup butter or margarine
    1 (0.9 ounce) envelope Hollandaise sauce mix
    1 cup milk
    1 tablespoon chopped fresh dill*
    1/2 teaspoon grated lemon rind
    1 tablespoon lemon juice

    Melt butter in a small saucepan over low heat; stir in sauce mix. Remove from heat, and gradually stir in milk. Bring to a boil over medium-high heat, stirring constantly; reduce heat, and simmer 1 minute. Stir in dill, lemon rind and lemon juice. Serve warm.

    Makes 1 1/4 cups.

    * 1 teaspoon dried dill weed may be substituted for fresh dill.


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Title: Easy Dilled Hollandaise Sauce
Category:  Sauces
Easy Dilled Hollandaise Sauce

Use as a dip for artichokes.

1/3 cup butter or margarine
1 (0.9 ounce) envelope Hollandaise sauce mix
1 cup milk
1 tablespoon chopped fresh dill*
1/2 teaspoon grated lemon rind
1 tablespoon lemon juice

Melt butter in a small saucepan over low heat; stir in sauce mix. Remove from heat, and gradually stir in milk. Bring to a boil over medium-high heat, stirring constantly; reduce heat, and simmer 1 minute. Stir in dill, lemon rind and lemon juice. Serve warm.

Makes 1 1/4 cups.

* 1 teaspoon dried dill weed may be substituted for fresh dill.



Recipe for Easy Dilled Hollandaise Sauce - goodcooking.com