Category - Sauces

GARLIC SAUCE

    Garlic Sauce

    Serve sauce over fish, meat or vegetables.

    5 cloves garlic
    1/4 cup water
    1/2 teaspoon salt
    2 slices white bread, trimmed
    1/3 cup slivered almonds
    2 tablespoons white vinegar
    1/2 cup olive oil

    Position knife blade in food processor bowl; add garlic, and process until garlic is minced. Add water and next 4 ingredients; process until smooth. With processor running, pour olive oil through food chute in a slow steady stream until combined; chill.

    Makes 1 1/4 cups.


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