Category - Sauces

HERBED LEMON BUTTER

    Herbed Lemon Butter

    1/4 cup butter or margarine
    Grated peel and juice of 1/2 lemon
    1 tablespoon chopped parsley
    1/4 teaspoon oregano or basil leaves, crushed
    Cooked vegetables

    In small saucepan, melt butter. Add lemon peel, juice, parsley and oregano; heat. Serve over cooked vegetables.

    Makes about 1/3 cup.

    Variation
    In small bowl, combine softened butter, lemon peel and juice, parsley and oregano. Serve over cooked vegetables.


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Title: Herbed Lemon Butter
Category:  Sauces
Herbed Lemon Butter

1/4 cup butter or margarine
Grated peel and juice of 1/2 lemon
1 tablespoon chopped parsley
1/4 teaspoon oregano or basil leaves, crushed
Cooked vegetables

In small saucepan, melt butter. Add lemon peel, juice, parsley and oregano; heat. Serve over cooked vegetables.

Makes about 1/3 cup.

Variation
In small bowl, combine softened butter, lemon peel and juice, parsley and oregano. Serve over cooked vegetables.



Recipe for Herbed Lemon Butter - goodcooking.com