Recipe for Candied Sweet Potatoes
Sweet Potatoes


    Candied Sweet Potatoes

    6 boiled sweet potatoes
    1/2 cup brown sugar
    2 tablespoons water
    4 tablespoons butter

    Wash and pare potatoes. Cook 10 minutes in boiling, salted water. Drain; cut in halves lengthwise and put into a buttered pan. Make a syrup by boiling the sugar and water for 3 minutes. Add butter. Baste potatoes with syrup. Bake slowly at 300 degrees F until tender. Sprinkle with mini marshmallows and pecans and broil or bake until marshmallows are golden.