Category - Vegetables

ZUCCHINI LASAGNE

    Zucchini Lasagne

    2 medium zucchini, peeled and sliced
    Salt and pepper
    Thyme
    2 tablespoons tomato sauce, divided
    1/2 cup cottage cheese
    Grated Parmesan or Romano cheese

    Cook zucchini in salted water to cover until tender. Drain. Place 1/2 the cooked zucchini in a small ovenproof casserole. Sprinkle with salt, pepper and a little thyme. Spoon over the squash 1 tablespoon tomato sauce and the cottage cheese. Repeat zucchini, seasonings and tomato sauce. Top with grated cheese. Bake uncovered at 350 degrees F for 20 minutes or until bubbling.

    Serves 2.


Recipes by Alphabet

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z