Recipe for Zucchini Waffles


    Zucchini Waffles

    Makes 3 (9-inch) waffles.

    3 cups grated zucchini
    2 eggs
    1 1/2 cups Bisquick
    1 cup shredded Cheddar cheese
    1 small onion, diced
    Salt and pepper to taste

    Mix all ingredients and refrigerate overnight. Bake on pre-heated, greased waffle iron. Serve with meat in place of potatoes with beef-mushroom gravy.

    Servings: 3