Category - Watkins

EASY MAPLE APPLE BREAD

    Easy Maple Apple Bread

    1/4 cup brown sugar
    2 tablespoons all-purpose flour
    1 teaspoon Watkins Cinnamon
    1 teaspoon Watkins Maple Flavor
    1 egg, beaten
    1/2 cup finely chopped, peeled apple
    1/4 cup chopped walnuts
    2 (8 ounce) cans refrigerated crescent roll dough
    1/2 cup powdered sugar
    1 tablespoon milk
    1/2 teaspoon Watkins Vanilla Extract

    Combine brown sugar, flour, cinnamon, maple flavor, and egg in a small bowl; mix well. Add apple and nuts; toss. Unroll dough and separate into 8 rectangles. Press perforations on dough firmly to seal. Spread each rectangle with apple mixture; roll up starting at narrow end.

    Place each roll lengthwise with seams toward center of loaf in greased 8 1/2-inch loaf pan, making 2 layers of 4 rolls each. Bake at 350 degrees F for 20 minutes; cover pan with foil and bake 30 minutes longer, removing foil last 5 minutes. Cool in pan 5 minutes, remove and cool thoroughly.

    Combine powdered sugar, milk and vanilla extract; drizzle over loaf.

    Makes 12 servings.


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