Recipe for Fireside Chili


    Fireside Chili

    2 tablespoons Watkins Original Grapeseed Oil
    2 pounds lean beef chuck, cut into 1/4 inch cubes
    2 cups chopped onion
    3 tablespoons Watkins Beef Soup Base
    3 tablespoons Watkins Chili Powder
    2 tablespoons Watkins Inferno Hot Pepper Sauce
    2 teaspoons Watkins Oregano
    2 teaspoons Watkins Garlic Flakes
    2 (16 ounce) cans kidney beans, undrained
    1 (16 ounce) can stewed tomatoes, undrained

    In Dutch oven, brown beef and onion in hot oil. Stir in all remaining ingredients. Bring to a boil; cover and reduce heat. Simmer for 2 to 2 1/2 hours or until meat is tender. Serve with your favorite toppings.

    Makes 6 servings.