10 to 20 chicken wings, with tips removed
2 cups all-purpose flour
1 cup Masterpiece barbecue sauce
1/4 cup honey
1/2 teaspoon mustard
Preheat oven to 325 degrees F. Wash chicken and roll in flour. Fry in a skillet just as you would if you were making fried chicken. Salt and pepper to taste. When chicken is fully cooked, place on paper towel and drain excess oil.
In a 1 1/2 to 2 quart baking dish combine the barbecue sauce, honey and mustard. Put drained chicken into pan. Stir around until all pieces are covered with sauce mix.
Bake uncovered at 325 degrees F for 30 to 40 minutes until the crust sizzles and begins to dry slightly. Remove from oven and cool for 5 minutes.