Recipe for Hot 'N' Spicy Chicken Wings With Bue Cheese Dip Recipe for Hot 'N' Spicy Chicken Wings With Bue Cheese Dip - goodcooking.com
Category - Wings

HOT 'N' SPICY CHICKEN WINGS WITH BUE CHEESE DIP

    Hot 'n' Spicy Chicken Wings with Blue Cheese Dip

    Dip
    1/2 cup sour cream
    1/2 cup mayonnaise
    2 teaspoons white wine vinegar
    1 tablespoon fresh parsley chopped
    1 tablespoon green onions, chopped
    1/2 teaspoon garlic, minced
    1/2 teaspoon Tabasco sauce
    3 tablespoons blue cheese, crumbled
    Salt and pepper, to taste

    Chicken Wings
    12 chicken wings
    Vegetable oil (for frying
    4 tablespoons butter or margarine, melted
    1 teaspoon catsup
    1 teaspoon Tabasco sauce
    Celery sticks

    In a bowl, beat together all of the dip ingredients until blended. Set aside.

    Remove the tips from the wings and discard. Separate the first and second joints of the wings with a sharp knife. Pat the wings dry with paper towels.

    In a heavy saucepan, heat about 2 inches of oil to 350 degrees F on a deep frying thermometer. Fry the wings. a few at a time, for about 6 minutes, until golden brown on all sides. Drain on paper towels.

    In a small bowl, mix the butter, catsup and Tabasco sauce. Toss the wings in the butter mixture to coat thoroughly. Serve hot, and pass the dip and celery sticks.


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