Recipe for Creole Chicken Wings With Peach Mustard Sauce Recipe for Creole Chicken Wings With Peach Mustard Sauce - goodcooking.com
Category - Wings

CREOLE CHICKEN WINGS WITH PEACH MUSTARD SAUCE

    Creole Chicken Wings with Peach Mustard Sauce

    3 pounds chicken wings
    4 cloves garlic, minced
    2 teaspoons dry mustard
    2 teaspoons paprika
    1 teaspoon dried thyme
    1 teaspoon granulated sugar
    1 teaspoon cayenne pepper
    1/2 teaspoon salt
    1/2 teaspoon black pepper
    1/4 cup lemon juice

    Cut tips off wings; reserve for stock.

    In small bowl, stir together garlic, mustard, paprika, thyme, sugar, cayenne, salt and black pepper; blend in lemon juice to make paste. Using pastry brush, brush paste over wings. Arrange wings, meaty side down, on lightly greased foil-lined baking sheets. Let stand for 30 minutes at room temperature.

    Bake at 475 degrees F for 15 minutes; turn wings over and bake for 15 to 20 minutes or until brown, crisp and no longer pink inside.

    Peach Mustard Sauce
    1/2 cup peach jam
    1 tablespoon Dijon mustard
    2 teaspoons pimento, diced
    1 teaspoon cider vinegar

    In saucepan, melt jam over low heat; stir in mustard, pimiento and vinegar. Serve separately for dipping.

    Makes 4 entree or 8 appetizer servings.


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