Category - Wings

HORSERADISH WINGS

    Horseradish Wings

    2 1/2 pounds chicken wings, disjointed and
        wing tips removed
    Juice of 1 lemon
    1/2 cup catsup
    5 tablespoons prepared horseradish
    3 tablespoons olive oil
    1 tablespoon Worcestershire sauce
    5 1/2 teaspoons Tabasco sauce
    1/2 teaspoon ground black pepper

    Combine all ingredients in a plastic bag. Knead occasionally for 2 hours.

    Cook on a grill or under a broiler. Cook for 10 minutes, then turn and baste with marinade. Cook an additional 10 minutes or until done.

    Serve immediately or refrigerate until needed.


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