HORSERADISH WINGS

Horseradish Wings

2 1/2 pounds chicken wings, disjointed and
    wing tips removed
Juice of 1 lemon
1/2 cup catsup
5 tablespoons prepared horseradish
3 tablespoons olive oil
1 tablespoon Worcestershire sauce
5 1/2 teaspoons Tabasco sauce
1/2 teaspoon ground black pepper

Combine all ingredients in a plastic bag. Knead occasionally for 2 hours.

Cook on a grill or under a broiler. Cook for 10 minutes, then turn and baste with marinade. Cook an additional 10 minutes or until done.

Serve immediately or refrigerate until needed.