Recipe for Classic Buffalo Wings Recipe for Classic Buffalo Wings - goodcooking.com
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CLASSIC BUFFALO WINGS

    Classic Buffalo Wings

    To get them any better, you'll have to go to Buffalo, New York.

    12 chicken wings
    4 tablespoons butter
    1 bottle Frank's Louisiana Hot Sauce
    1 tablespoon white vinegar
    1 cup mayonnaise
    2 teaspoons minced onion
    1/2 cup sour cream
    1 teaspoon garlic powder
    1 tablespoon lemon juice
    1 tablespoon white vinegar
    1/4 cup blue cheese, crumbled

    Cut off all chicken wing tips. Cut remaining wing into two pieces (for a total of 24 pieces). Salt and pepper wings. Heat oil to 375 degrees F and deep fry wings in 2 to 4 batches until they are very crisp and golden; drain on paper towels.

    In a saucepan, melt the butter with the hot sauce and the 1 tablespoon white vinegar. Dip wings in hot sauce.

    For the dipping sauce, mix remaining ingredients well.


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