Category - Wings

GRILLED HOT PEPPER WINGS

    Grilled Hot Pepper Wings

    1 cup pineapple juice
    2 tablespoons balsamic vinegar
    2 tablespoons dark brown sugar
    4 cloves garlic, finely chopped
    1 Scotch bonnet or habanero chile, finely chopped
    1/2 teaspoon ground allspice
    Salt
    Freshly-ground pepper
    24 chicken wings
    Carrot and celery sticks

    Combine first 8 ingredients in a small saucepan and let boil for 2 minutes. Remove from heat, pour into a large bowl and let cool.

    Add chicken wings to the marinade and marinate in the refrigerator at least 2 hours.

    Grill over medium heat for 10 to 15 minutes or until cooked through.

    Serve with celery and carrot sticks.


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