3 to 5 pounds chicken wings
1/2 cup orange juice
1/2 cup soy sauce
1/4 cup packed dark brown sugar
1/2 cup jellied cranberry sauce, melted
Dash of Tabasco sauce
Arrange chicken wings in a shallow nonreactive container.
In medium size bowl, combine orange juice, soy sauce, cranberry sauce and Tabasco sauce; mix well. Pour sauce over chicken wings. Cover with plastic wrap and refrigerate for several hours or overnight. Turn wings occasionally to marinate evenly.
Lift wings from marinade and place on shallow baking pan. Bake in preheated 350 degree F oven for 50 to 60 minutes, or until tender. Baste frequently with reserved marinade during baking.
Yields 8 to 12 servings.