RASPBERRY WINGS

Raspberry Wings

1 1/2 cups seedless raspberry jam
1/3 cup balsamic vinegar
3 tablespoons soy sauce
1 1/2 teaspoons crushed red pepper
1 (5 pound) package frozen chicken wings, thawed

Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil.

In a small saucepan, combine jam, vinegar, soy sauce and red pepper over medium heat. Stir until smooth.

In a large bowl, toss chicken wings with half of the jam mixture. Place on the baking sheet and bake 50 minutes.

Brush wings with remaining jam mixture and bake 8 to 10 minutes or until chicken is no longer pink inside and outside is glazed. Serve immediately.

Yields 4 to 6 servings.