Category - Wings

RASPBERRY WINGS

    Raspberry Wings

    1 1/2 cups seedless raspberry jam
    1/3 cup balsamic vinegar
    3 tablespoons soy sauce
    1 1/2 teaspoons crushed red pepper
    1 (5 pound) package frozen chicken wings, thawed

    Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil.

    In a small saucepan, combine jam, vinegar, soy sauce and red pepper over medium heat. Stir until smooth.

    In a large bowl, toss chicken wings with half of the jam mixture. Place on the baking sheet and bake 50 minutes.

    Brush wings with remaining jam mixture and bake 8 to 10 minutes or until chicken is no longer pink inside and outside is glazed. Serve immediately.

    Yields 4 to 6 servings.


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