Category - Wings

WINGER'S BUFFALO WINGS SAUCE

    Winger's Buffalo Wings Sauce

    2 1/2 cups firmly packed brown sugar
    3 tablespoons light corn syrup
    1/3 cup Franks Red Hot pepper sauce (or any other
        brand of Louisiana hot sauce - but not Tabasco)
    1 tablespoon apple cider vinegar
    1/2 cup hot water

    Place brown sugar and corn syrup in medium saucepan and melt over medium heat until boiling. Cook for 3 minutes, stirring constantly or it will burn. Add hot water, pepper sauce and vinegar. Stir all ingredients together well and continue cooking at a low boil, stirring often until mixture has reduced to a syrupy consistency (about 15 minutes). The sauce will thicken considerably as it cools.


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