Source: Hidden Valley Ranch - Posted by Michele - 26 June 2000, at 7:29 p.m.
1 cup Hidden Valley Original Ranch Dressing
8 ounces cream cheese, softened
4 (12-inch) flour tortillas, warmed
10 ounces sliced turkey breast
10 ounces Monterey jack cheese slices
2 medium tomatoes, thinly sliced
2 large avocados, peeled and thinly sliced
Blend together dressing and cream cheese. Among the tortillas, evenly layer half the turkey, cheese, dressing mixture, avocados, tomatoes and lettuce. Leave a 1" border around edges. Repeat layering with remaining ingredients. Fold the right and left edges of tortillas into centers over the filling. Fold the bottom edge toward the center and roll firmly until completely wrapped. Place seam side down and cut in half diagonally.