Recipe for Creamy Chicken Tacos


    Creamy Chicken tacos

    8 ounces cream cheese, cubed
    1/3 cup milk
    1 1/2 cups chopped, cooked chicken
    1 (4 ounce) can chopped green chiles, drained
    1/2 teaspoon salt
    1/4 teaspoon chili powder or ground cumin
    10 taco shells
    Shredded lettuce
    Chopped tomato
    Shredded Monterey jack cheese

    Combine cream cheese and milk in saucepan; stir over low heat until smooth. Stir in chicken, chiles and seasonings; heat thoroughly, stirring occasionally. Fill taco shells with meat mixture, then lettuce and tomatoes and shredded cheese.