1 large flour tortilla
2 tablespoons ranch dressing
2 thin slices white Cheddar cheese
1 handful mesclun or herb salad mix
1/2 tomato, sliced thinly
1/2 cup cooked chicken, diced
Place tortila on a flat surface. Spread with ranch dressing. Top middle with cheese, mexclun or salad mix, tomato and chicken.
Roll tortilla into a log, seam down, and cut in half vertically.
Makes 2 servings.